Why now?

Our environment and our climate are in crisis.

The food we eat is a major contributor to our impact on the natural world. According to recent studies, global food production accounts for roughly 25% of greenhouse gas emissions, 70% of freshwater extraction and is the leading driver of natural habitat loss around the world.

​As a result, the market for sustainable food options is growing and will continue to do so, both in the UK and globally. We believe that those in the food industry are in the unique and exciting position to have a measurable and substantial positive impact on the environment that we live in.

Join the Green Revolution and help save our planet...

One small bite at a time! 

Image by jean wimmerlin